Fried Tuna Balls
Fried Tuna Balls are delicious and very easy to prepare. These are the kinds of quick preparations for an aperitif or an improvised dinner.
Recipe Ingredients
- 1 can natural tuna
- 30g potato flakes
- 60g milk
- 100g water
- 10g grated parmesan
- 15g grated emmental
- chapelure moyenne (medium breadcrumbs), to taste
- pepper, to taste
- oil for greasing dish, to taste
Instructions
- 1
Whisk 30g potato flakes with 60g milk and 100g water in a pot to make purée.
- 2
Spread the purée on a plate and refrigerate until cooled.
- 3
Drain the tuna and crumble it with a fork.
- 4
Mix the cooled purée with parmesan, emmental, and crumbled tuna.
- 5
Season with pepper.
- 6
Spread breadcrumbs on a plate.
- 7
Shape the mixture into small quenelles using two spoons.
- 8
Roll each quenelle in breadcrumbs to coat.
- 9
Grease a baking dish with oil.
- 10
Arrange the breaded croquettes in the dish.
- 11
Bake at 180°C (thermostat 6) for 6-7 minutes on each side.
- 12
Transfer croquettes to paper towels to drain excess oil.
- 13
Serve with a side salad garnished with parmesan.
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Credits: Source: 750g