Fried Tuna Balls
Fried Tuna Balls are delicious and very easy to prepare. These are the kinds of quick preparations for an aperitif or an improvised dinner.
Ingrédients de la recette
- 1 can natural tuna
- 30g potato flakes
- 60g milk
- 100g water
- 10g grated parmesan
- 15g grated emmental
- chapelure moyenne (medium breadcrumbs), to taste
- pepper, to taste
- oil for greasing dish, to taste
Instructions
- 1
Whisk 30g potato flakes with 60g milk and 100g water in a pot to make purée.
- 2
Spread the purée on a plate and refrigerate until cooled.
- 3
Drain the tuna and crumble it with a fork.
- 4
Mix the cooled purée with parmesan, emmental, and crumbled tuna.
- 5
Season with pepper.
- 6
Spread breadcrumbs on a plate.
- 7
Shape the mixture into small quenelles using two spoons.
- 8
Roll each quenelle in breadcrumbs to coat.
- 9
Grease a baking dish with oil.
- 10
Arrange the breaded croquettes in the dish.
- 11
Bake at 180°C (thermostat 6) for 6-7 minutes on each side.
- 12
Transfer croquettes to paper towels to drain excess oil.
- 13
Serve with a side salad garnished with parmesan.
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Se connecterCrédits : Source: 750g