Club Sandwich

    Breakfast & Brunch · Cheese · Chicken · Bread · Sandwiches · Kids Recipes · Party Food · Picnics

    This layered sandwich, a favourite in snack-bar across the island, makes a tasty meal for one. Easy to make, perfect for a brunch.

    Ingredients

    • 1 Cup Chicken (boiled and shredded)
    • ¼ tsp Black pepper crushed
    • ¼ tsp White pepper powder
    • ¼ tsp Salt
    • 1-2 tbs Salted butter
    • 2 Eggs
    • 1 pinch Yellow food color (optional)
    • 1 tbs Oil
    • Large Bread Slices
    • Mayonnaise
    • Cucumber sliced
    • Lettuce leaves
    • Cheese slice
    • Tomato slices

    Method

    1. In bowl, add chicken, black pepper, white pepper, salt and butter, mix well and set aside.
    2. In small bowl, add eggs, salt and yellow food color, whisk well.
    3. In frying pan, brush oil and pour egg mixture, cook omelet from both sides.
    4. Cut corners of bread slices, grill bread, spread mayonnaise, add chicken and cucumber.
    5. Grill another bread slice, spread mayonnaise, place lettuce, omelet, cheese, tomato.
    6. Grease grill pan with butter, place sandwich and grill from both sides.
    7. Serve with french fries, coleslaw and ketchup.

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