Club Sandwich
This layered sandwich, a favourite in snack-bar across the island, makes a tasty meal for one.
Ingrédients de la recette
- 1 Cup Chicken (boiled and shredded)
- ¼ tsp Black pepper crushed
- ¼ tsp White pepper powder
- ¼ tsp Salt (for chicken mixture)
- 1-2 tbs Salted butter (for chicken mixture)
- 2 Eggs
- 1 pinch Salt (for eggs)
- 1 pinch Yellow food color (optional)
- 1 tbs Oil
- 3 Large Bread Slices
- Mayonnaise
- Cucumber sliced
- Lettuce leaves
- Cheese slice
- Tomato slices
- Butter for greasing grill pan
Instructions
- 1
Mix chicken, black pepper, white pepper, salt and butter in a bowl; set aside.
- 2
Whisk eggs with a pinch of salt and yellow food color in a small bowl.
- 3
Brush oil in a frying pan, pour in the egg mixture and cook the omelette on both sides; set aside.
- 4
Cut the crusts off the bread slices and grill each slice on a grill pan.
- 5
Spread mayonnaise on the first grilled bread slice, top with chicken mixture and cucumber slices.
- 6
Place a second grilled bread slice on top, spread mayonnaise, then add lettuce, omelette, cheese and tomato slices.
- 7
Spread mayonnaise on a third grilled bread slice and place it mayonnaise-side down on top of the tomato.
- 8
Grease the grill pan with butter, place the sandwich on it and grill both sides until golden.
- 9
Cut the sandwich diagonally and serve with french fries, coleslaw and ketchup.
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