Chocolate Strawberry Lava Cake

    Snacks · Chocolate · Eggs & Dairy · Cake & Cookies · Afternoon Tea

    Simple and delicious recipe, this soft chocolate and flowing strawberries will delight your guests. Perfect little summer dessert.

    Ingredients

    • 60 g chocolate
    • 2 eggs
    • 80 g sugar
    • 80 g flour
    • 50 g butter
    • For the filling:
    • 100 g strawberries
    • 25 g sugar
    • 20 cl of water
    • For the chocolate cream:
    • 50 g chocolate
    • 50 g fresh cream

    Method

    1. Make the flow by mixing the washed strawberries, drained and hulled. Bring the water and sugar to a boil and let cool. Mix the syrup and the strawberry coulis.
    2. Divide the coulant among 4 ramekins and put in the freezer for 1 hour.
    3. Preheat the oven th.6 / 7 (200 ° C).
    4. Melt the butter with the chocolate in a double boiler. Separate the yolks with the egg whites. Whisk the yolks and the sugar until the mixture forms the ribbon.
    5. Add the flour and then the chocolate mixture. Mount the egg whites until stiff and gently fold them into the previous preparation.
    6. Butter 4 ramekins and line the bottom with parchment paper. Fill them with the preparation to two thirds of their height. Place the frozen runner.
    7. Cover with the rest of the chocolate mixture to reach 2 mm from the edge and bake for 7 min.
    8. Prepare the chocolate sauce, pour the cream brought to a boil over the chopped chocolate. Stir well until a homogeneous mixture is obtained.
    9. Gently unmold the cake without piercing it. Coat the plate with chocolate sauce.

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