Chocolate Strawberry Lava Cake
Snacks · Chocolate · Eggs & Dairy · Cake & Cookies · Afternoon Tea
Simple and delicious recipe, this soft chocolate and flowing strawberries will delight your guests. Perfect little summer dessert.
Ingredients
- 60 g chocolate
- 2 eggs
- 80 g sugar
- 80 g flour
- 50 g butter
- For the filling:
- 100 g strawberries
- 25 g sugar
- 20 cl of water
- For the chocolate cream:
- 50 g chocolate
- 50 g fresh cream
Preparation
- Make the flow by mixing the washed strawberries, drained and hulled. Bring the water and sugar to a boil and let cool. Mix the syrup and the strawberry coulis.
- Divide the coulant among 4 ramekins and put in the freezer for 1 hour.
- Preheat the oven th.6 / 7 (200 ° C).
- Melt the butter with the chocolate in a double boiler. Separate the yolks with the egg whites. Whisk the yolks and the sugar until the mixture forms the ribbon.
- Add the flour and then the chocolate mixture. Mount the egg whites until stiff and gently fold them into the previous preparation.
- Butter 4 ramekins and line the bottom with parchment paper. Fill them with the preparation to two thirds of their height. Place the frozen runner.
- Cover with the rest of the chocolate mixture to reach 2 mm from the edge and bake for 7 min.
- Prepare the chocolate sauce, pour the cream brought to a boil over the chopped chocolate. Stir well until a homogeneous mixture is obtained.
- Gently unmold the cake without piercing it. Coat the plate with chocolate sauce.
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