Chocolate Strawberry Lava Cake
Simple and delicious recipe, this soft chocolate and flowing strawberries will delight your guests. Perfect little summer dessert.
Ingrédients de la recette
- 300 g dark chocolate
- 50 cl crème fraîche, very cold
- 70 g butter
- 3 tablespoons sugar
- 250 g ripe strawberries, washed, dried and hulled
- 1 tablespoon lemon juice
Instructions
- 1
Melt the chocolate with the butter in a double boiler, then let it cool slightly.
- 2
Whip the very cold crème fraîche into chantilly and fold it into the melted chocolate in several additions.
- 3
Pour half of the chocolate mixture into a cake tin lined with plastic wrap.
- 4
Top with 160 g of strawberries cut into small pieces and cover with the remaining chocolate cream.
- 5
Cover the dessert with plastic wrap and refrigerate for at least 4 hours.
- 6
Before serving, blend the remaining 90 g of strawberries with the sugar and 1 tablespoon of lemon juice to make a smooth coulis.
- 7
Unmold the fondant, slice it, and serve with the strawberry coulis.
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