Chocolate Mousse

    Snacks · Chocolate · Desserts & Puddings · Afternoon Tea

    A soft and airy dessert, scooped up into a spoon of bliss. This chocolate mousse is so light and fluffy, you’ll feel it melt in your mouth with each spoonful.

    Ingredients

    • 2 Egg Whites
    • 1 Cup / 225 ml Double Cream
    • 200g Chocolate Mix (Dark and Milk Chocolate)
    • 1/2 cup /100g Sugar
    • 1 Tbsp / 7g Vegeterian Gelatine
    • 1 Tbsp Vanilla Essence

    Method

    1. Whisk two egg whites until thick and doubled in volume
    2. Microwave 1 cup (225ml) of double cream for 1 minute
    3. Place 200g chocolate (dark + milk chocolates) in a bowl
    4. Add 1/2 cup (100g) of sugar
    5. Add the hot cream
    6. Add 1 tbsp (6g) of veg gelatine
    7. Mix until melted
    8. Add 1 tbsp of vanilla essence
    9. Gradually add the egg whites
    10. Fold with a rubber spatula until well combined
    11. Spoon into serving glasses and chill overnight
    12. Serve

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