Chocolate Mousse
A soft and airy dessert, scooped up into a spoon of bliss. This chocolate mousse is so light and fluffy, you’ll feel it melt in your mouth with each spoonful. Simple and easy to make, it’s the perfect elegant and classy dessert to serve guests.
Ingrédients de la recette
- 2 Egg Whites
- 1 Cup / 225ml Double Cream
- 200g Chocolate Mix (Dark and Milk Chocolate)
- ½ Cup / 100g Sugar
- 1 Tbsp / 6g Vegetarian Gelatine
- 1 Tbsp Vanilla Essence
- 1 Mint Leaf, for garnish
Instructions
- 1
Whisk the egg whites until thick and doubled in volume with stiff peaks.
- 2
Microwave 1 cup (225ml) of double cream for 1 minute.
- 3
Place 200g chocolate (dark and milk) in a glass bowl.
- 4
Add 1/2 cup (100g) sugar to the chocolate.
- 5
Pour the hot cream over the chocolate and sugar.
- 6
Add 1 tbsp (6g) vegetarian gelatine.
- 7
Mix until smooth and fully melted.
- 8
Add 1 tbsp vanilla essence and continue mixing.
- 9
Gradually add the egg whites to the chocolate mixture.
- 10
Fold gently with a rubber spatula until well combined.
- 11
Spoon the mousse into four serving glasses.
- 12
Chill overnight.
- 13
Garnish with a mint leaf before serving.
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Se connecterCrédits : Source: Cuisine Mauritian