Catless Poulet (Chicken Cutlet Patty)

    Snacks · Chicken · Appetizers & Snacks · Street Food · Afternoon Tea · Kids Recipes · Party Food · Picnics

    Chicken Cutlet is a fusion recipe which is loved by people of all age groups. It is a fairly easy and quick snack recipe that can be served with green chutney or chilli sauce.

    Ingredients

    • 500g Boneless Chicken
    • 1 Finely Chopped Onion
    • Salt
    • Oil
    • Fine Chopped Coriander Leaves
    • Fine Chopped Mint Leaves
    • Ginger and Garlic Paste
    • Breadcrumb
    • Chicken Cutlet (or Garam Masala)
    • Beaten Eggs
    • Piece of leftover Bread (optional)
    • Fried Onions (optional)

    Method

    1. Mince chicken in a grinder
    2. Season the minced chicken with salt
    3. Add 3 tsp of ginger and garlic paste
    4. Add 2 tsp of chicken cutlet spices (or you can use garam masala)
    5. Add the finely chopped coriander, onions and mint
    6. Add fried onions (optional)
    7. Add soaked and drained leftover bread
    8. Mix well
    9. Shape into small balls and flatten in breadcrumbs
    10. Leave in fridge for 2 hours or until ready to consume
    11. Heat oil in a deep pan over moderate flame
    12. Dip the patty in beaten egg
    13. Fry the cutlets until crisp and golden brown

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