Catless Poulet (Chicken Cutlet Patty)
Chicken Cutlet is a fusion recipe which is loved by people of all age groups. It is a fairly easy and quick snack recipe that can be served with green chutney or chilli sauce.
Recipe Ingredients
- 500g Boneless Chicken
- 1 Finely Chopped Onion
- Salt
- Oil
- Fine Chopped Coriander Leaves
- Fine Chopped Mint Leaves
- Ginger and Garlic Paste
- Breadcrumb
- Chicken Cutlet (or Garam Masala)
- Beaten Eggs
- Piece of leftover Bread (optional)
- Fried Onions (optional)
Instructions
- 1
Mince chicken in a grinder
- 2
Season the minced chicken with salt
- 3
Add 3 tsp of ginger and garlic paste
- 4
Add 2 tsp of chicken cutlet spices (or you can use garam masala)
- 5
Add the finely chopped coriander, onions and mint
- 6
Add fried onions (optional)
- 7
Add soaked and drained leftover bread
- 8
Mix well
- 9
Shape into small balls and flatten in breadcrumbs
- 10
Leave in fridge for 2 hours or until ready to consume
- 11
Heat oil in a deep pan over moderate flame
- 12
Dip the patty in beaten egg
- 13
Fry the cutlets until crisp and golden brown
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Credits: Source: eMauritius Videos