Catless Poulet (Chicken Cutlet Patty)
Chicken Cutlet is a fusion recipe which is loved by people of all age groups. It is a fairly easy and quick snack recipe that can be served with green chutney or chilli sauce.
Ingrédients de la recette
- 500g Boneless Chicken
- 1 Finely Chopped Onion
- Salt, to taste
- Oil, for frying
- Finely Chopped Coriander Leaves
- Finely Chopped Mint Leaves
- 3 tsp Ginger and Garlic Paste
- 2 tsp Chicken Cutlet Spices (or Garam Masala)
- Breadcrumb
- Beaten Eggs
- Piece of Leftover Bread (optional)
- Fried Onions (optional)
Instructions
- 1
Mince the chicken in a grinder.
- 2
Season the minced chicken with salt.
- 3
Add 3 tsp ginger and garlic paste.
- 4
Add 2 tsp chicken cutlet spices (or garam masala).
- 5
Add the finely chopped coriander, onion and mint leaves.
- 6
Add fried onions (optional).
- 7
Add soaked and drained leftover bread (optional).
- 8
Mix all ingredients well.
- 9
Shape into small balls and flatten in breadcrumbs.
- 10
Refrigerate for 2 hours or until ready to cook.
- 11
Dip the patties in beaten egg.
- 12
Shallow fry in oil until golden brown.
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Se connecterCrédits : Source: eMauritius Videos