(Samoussa Poulet) Cheese Samosa
Normally known as Samosa or ”Samoosa” in our local terms. A Samosa is basically a fried dough or baked pastry with savoury fillings of your choice.
Recipe Ingredients
- 1 Cup Flour
- Salt (to taste)
- ½ Cup Water
- Oil (to taste)
- 1 Tin Cheese (grated)
- 1 Tin Sweet Corn
Instructions
- 1
Mix 1 cup flour with a pinch of salt, adding water gradually to form a soft dough.
- 2
Divide the dough and roll into small balls.
- 3
Prepare a paste of flour and oil.
- 4
Flatten each dough ball, spread the flour-oil paste on one side, and stick two pieces together.
- 5
Roll out the joined dough into flat circles.
- 6
Heat a tawa and dry each dough circle for 1 to 2 minutes.
- 7
Let the dough cool, trim the edges, cut into strips, and separate the layers.
- 8
Grate the cheese and mix it with the corn.
- 9
Prepare a glue with a spoon of flour and a little water.
- 10
Fold a strip into a cone, fill with the cheese and corn mixture, fold over to seal, and glue the edge shut.
- 11
Heat oil and fry the samosas on low heat for about 5 minutes until golden brown.
- 12
Remove and drain the fried samosas before serving.
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Credits: Source: Nu La Cuisine