(Samoussa Poulet) Cheese Samosa

In a large bowl combine flour with a pinch of salt for the dough along with water and knead until a soft dough is obtained

Then divide the dough and roll them into a small balls

Do a mixture of flour and oil

Roll one dough flat and not too thin then smear 1 small tsp of the mixture (flour + oil) all over one surface and stick the other dough to it and reserve

Repeat process with the remaining balls

Heat the pile of dough in a hot pan

Let it cook for around 1-2 mins on each side

Remove carefully and cut the sheets in rectangular strips of 20cm x 5cm with a sharp knife

Then separate the layers one by one

Mix cheese with corn

On a flat surface,start by laying the sheet and forming into small triangular shape.

Fill in your triangle with 1 tsp of the sweet corn and cheese mixture.

Lift first triangle up and over to form the second triangle and continue folding over until the end of the pastry strip is reached

Seal the edges with the flour glue

Repeat until all the samosas are done

Fry the samosas in hot oil until light brown and crispy

Drain the excess oil on sheets of absorbent paper