Banana Muffins
The sweet batter full of mashed bananas, ground cinnamon, and toasted nuts. Banana Muffins are a snap to make.
Recipe Ingredients
- 1 cup chopped walnuts or pecans
- 1 ¾ cups all-purpose flour
- 1 cup granulated white sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 3 large ripe bananas, mashed
- ½ cup unsalted butter, melted and cooled
Instructions
- 1
Preheat oven to 180 degrees C (350 F).
- 2
Line a 12-cup muffin pan with paper liners, or grease with nonstick spray.
- 3
In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- 4
Stir the chopped nuts into the dry ingredients.
- 5
In a second bowl, lightly whisk the eggs, then whisk in the vanilla extract.
- 6
Mash the bananas with a fork and whisk into the egg mixture.
- 7
Add cooled butter into the wet ingredients.
- 8
Pour the wet ingredients into the dry ingredients and fold gently until just combined; do not overmix.
- 9
Scoop the batter evenly into the prepared muffin cups.
- 10
Bake 20 to 25 minutes, until a toothpick inserted into the center comes out clean.
- 11
Cool slightly and serve; best eaten the day they are made, or store covered for a few days.
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Credits: Source: Joy of Baking