Banana Muffins

    Breakfast & Brunch · Eggs & Dairy · Cake & Cookies · Afternoon Tea

    The sweet batter full of mashed bananas, ground cinnamon, and toasted nuts.

    Ingredients

    • 1 cup walnuts or pecans
    • 1 3/4 cups all-purpose flour
    • 3/4 cup granulated white sugar
    • 1 teaspoon baking powder
    • 1/4 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 2 large eggs, lightly beaten
    • 1/2 cup unsalted butter, melted and cooled

    Preparation

    1. Preheat your oven to 180 degrees C. Line a 12 cup muffin pan with paper liners.
    2. Place the nuts on a baking sheet and bake for about 8 to 10 minutes until lightly toasted.
    3. In a large bowl combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and chopped nuts.
    4. Combine the eggs, melted butter, mashed bananas, and vanilla extract. Fold the wet ingredients into the dry ingredients.
    5. Evenly spoon the batter into the prepared muffin tins.
    6. Bake about 20-25 minutes. Serve warm or at room temperature.

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