Tunisian Ojja
Ojja is a Tunisian dish made from eggs, known for its ease of preparation. simple and fast, and super tasty! Ojja is a popular dish that is eaten with bread.
Ingrédients de la recette
- 4 to 5 Merguez cut into sections (Sausage)
- 2 tbsp olive oil
- 1 tbsp tomato puree
- ½ medium onion
- 3 cloves of garlic
- ½ tsp caraway
- ½ tsp parsley
- harissa (optional)
- 1 tsp paprika
- Salt and pepper
- 1 fresh tomato, diced
- 1 bell pepper, sliced or diced
- 2 eggs
Instructions
- 1
In a pan pour olive oil, the chopped onion and the crushed garlic and fry for a few minutes then add the tomato puree and the harissa and simmer for a few minutes then add the fresh tomato cut into small dice, merguez and spices.
- 2
Add salt and pepper
- 3
Simmer for ten minutes on a low heat then add a glass of water.
- 4
When the merguez are cooked add the pepper and when the sauce becomes a little thick, break the eggs in the pan, cook for ten minutes without simmering, cover if you want hard-boiled eggs.
- 5
Finally decorate with parsley and serve with good homemade bread!
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Se connecterCrédits : Source: Amour de cuisine Soulef