Tunisian Ojja

Ingredients

• 4 to 5 Merguez cut into sections (Sausage)
• 2 tbsp olive oil
• 1 tbsp tomato puree
• 1/2 medium onion
• 3 cloves of garlic
• 1/2 tsp caraway
• 1/2 tsp parsley
• harissa (optional)
• 1 tsp paprika
• Salt and pepper
• 1 fresh tomato, diced
• 1 bell pepper, sliced ​​or diced
• 2 eggs

Method

1. In a pan pour olive oil, the chopped onion and the crushed garlic and fry for a few minutes then add the tomato puree and the harissa and simmer for a few minutes then add the fresh tomato cut into small dice, merguez and spices.
2. Add salt and pepper
3. Simmer for ten minutes on a low heat then add a glass of water.
4. When the merguez are cooked add the pepper and when the sauce becomes a little thick, break the eggs in the pan, cook for ten minutes without simmering, cover if you want hard-boiled eggs.
5. Finally decorate with parsley and serve with good homemade bread!