Tawa Grilled Chicken Fillet Burger

    Breakfast & Brunch · Snacks · Chicken · Appetizers & Snacks · Creole · Street Food · BBQ & Roast · Kids Recipes · Party Food · Picnics

    There’s nothing better than a homemade burger. Tandoori chicken is one of the most tried non-veg Indian recipes that tastes great between a bun. No need to bring out the BBQ grill for this recipe, you can simply pan grill it on a tawa or a large flat plan.

    Ingredients

    • 2 chicken breasts (cleaned)
    • (boneless and skinless)
    • 1 yoghurt (125g)
    • 1/2 tbsp garam masala
    • 1 tbsp tandoori spice
    • 2 tbsp ginger garlic paste
    • 1/2 lemon
    • 1/2 tbsp honey
    • olive oil and salt

    Preparation

    1. Cut chicken breasts into fillets (make longitudinal cuts the length of the breasts)
    2. Mix with 1 yoghurt (125g)
    3. 1 tbsp salt
    4. 1/2 tbsp garam masala
    5. 1 tbsp tandoori spices
    6. 2 tbsp ginger garlic paste
    7. 1/2 fresh lemon juice
    8. 1/2 tbsp honey
    9. 1 tbsp olive oil
    10. Mix well to combine
    11. Cover and set aside for 1 hour to overnight
    12. Heat and grease with olive oil a non stick flat pan (or tawa) over medium heat
    13. Place marinated chicken on the flat pan
    14. Do not move chicken for 3 minutes once in the pan
    15. Reduce heat to minimum
    16. Flip chicken fillets once and leave for another 3 minutes
    17. Spoon the marinade sauce on the chicken (optional)
    18. Grease pan (or tawa) occasionally
    19. Cook until chicken fillets are soft and easy pierced with a fork

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