Tawa Grilled Chicken Fillet Burger
There’s nothing better than a homemade burger. Tandoori chicken is one of the most tried non-veg Indian recipes that tastes great between a bun. No need to bring out the BBQ grill for this recipe, you can simply pan grill it on a tawa or a large flat plan.
Ingrédients de la recette
- 2 chicken breasts (cleaned)
- (boneless and skinless)
- 1 yoghurt (125g)
- ½ tbsp garam masala
- 1 tbsp tandoori spice
- 2 tbsp ginger garlic paste
- ½ lemon
- ½ tbsp honey
- olive oil and salt
Instructions
- 1
Cut chicken breasts into fillets (make longitudinal cuts the length of the breasts)
- 2
Mix with 1 yoghurt (125g)
- 3
1 tbsp salt
- 4
1/2 tbsp garam masala
- 5
1 tbsp tandoori spices
- 6
2 tbsp ginger garlic paste
- 7
1/2 fresh lemon juice
- 8
1/2 tbsp honey
- 9
1 tbsp olive oil
- 10
Mix well to combine
- 11
Cover and set aside for 1 hour to overnight
- 12
Heat and grease with olive oil a non stick flat pan (or tawa) over medium heat
- 13
Place marinated chicken on the flat pan
- 14
Do not move chicken for 3 minutes once in the pan
- 15
Reduce heat to minimum
- 16
Flip chicken fillets once and leave for another 3 minutes
- 17
Spoon the marinade sauce on the chicken (optional)
- 18
Grease pan (or tawa) occasionally
- 19
Cook until chicken fillets are soft and easy pierced with a fork
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