Tawa Grilled Chicken Fillet Burger
There’s nothing better than a homemade burger. Tandoori chicken is one of the most tried non-veg Indian recipes that tastes great between a bun. No need to bring out the BBQ grill for this recipe, you can simply pan grill it on a tawa or a large flat plan.
Recipe Ingredients
- 2 chicken breasts (cleaned, boneless and skinless)
- 1 yoghurt (125g)
- ½ tbsp garam masala
- 1 tbsp tandoori spice
- 2 tbsp ginger garlic paste
- ½ lemon (juice)
- ½ tbsp honey
- 1 tbsp olive oil
- 1 tbsp salt
Instructions
- 1
Cut chicken breasts into fillets (make longitudinal cuts the length of the breasts)
- 2
Mix chicken with yoghurt (125g)
- 3
Add salt
- 4
Add garam masala
- 5
Add tandoori spice
- 6
Add ginger garlic paste
- 7
Add fresh lemon juice
- 8
Add honey
- 9
Add olive oil
- 10
Mix well to combine
- 11
Cover and set aside for 1 hour to overnight
- 12
Heat and grease a non-stick flat pan (or tawa) with olive oil over medium heat
- 13
Place marinated chicken on the flat pan and do not move for 3 minutes
- 14
Reduce heat to minimum, flip chicken fillets once, and leave for another 3 minutes
- 15
Spoon the marinade sauce on the chicken (optional)
- 16
Grease pan (or tawa) occasionally
- 17
Cook until chicken fillets are soft and easily pierced with a fork
- 18
Serve chicken fillet in a burger bun
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Credits: Source: eMauritius