Tasty Buns

    Breakfast & Brunch · Eggs & Dairy · Bread · Afternoon Tea · Party Food

    Excellent buns that can be used for hamburgers or just plain dinner rolls.

    Ingredients

    • 5 cups all-purpose flour
    • 2 packages dry yeast
    • 1 cup milk
    • 3/4 cup water
    • 1/2 cup vegetable oil
    • 1/4 cup white sugar
    • 1 teaspoon salt

    Preparation

    1. Stir together 2 cups flour and the yeast. Heat milk, water, oil, sugar and salt to lukewarm. Add all at once to the flour mixture and beat until smooth about 3 minutes.
    2. Mix in enough flour to make a soft dough. Turn dough out onto floured surface and let rest under bowl for about 10 minutes.
    3. Shape dough into 12 slightly flat balls and place on greased baking sheet to rise until doubled.
    4. Bake in a preheated 400 degrees F oven for 12 to 15 minutes.

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