Star Gooseberry Jam (Bilimbi)

    Condiments Chutneys & Sauces · Vegetarian · Creole

    Star Gooseberry Jam is a sweet and savory jam that tastes absolutely wonderful. This is one of the most popular jams in Mauritius.

    Ingredients

    • 500g bilimbi (star gooseberry)
    • 250g sugar
    • 1 cinnamon stick
    • 2 cloves
    • 1/2 cup water

    Preparation

    1. Wash the bilimbi and cut them into small pieces.
    2. Place in a saucepan with water, sugar, cinnamon and cloves.
    3. Cook on medium heat, stirring occasionally for about 30-40 minutes.
    4. The jam is ready when it thickens and coats the back of a spoon.
    5. Remove cinnamon stick and cloves. Let cool and transfer to a jar.

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