Star Gooseberry Jam (Bilimbi)
Condiments Chutneys & Sauces · Vegetarian · Creole
Star Gooseberry Jam is a sweet and savory jam that tastes absolutely wonderful. This is one of the most popular jams in Mauritius.
Ingredients
- 500g bilimbi (star gooseberry)
- 250g sugar
- 1 cinnamon stick
- 2 cloves
- 1/2 cup water
Method
- Wash the bilimbi and cut them into small pieces.
- Place in a saucepan with water, sugar, cinnamon and cloves.
- Cook on medium heat, stirring occasionally for about 30-40 minutes.
- The jam is ready when it thickens and coats the back of a spoon.
- Remove cinnamon stick and cloves. Let cool and transfer to a jar.
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