Spicy Chicken Masala Curry
There are certain recipes which always remain our favorites and we can never be tired of cooking them over and over again. One such favorite recipe that we cook often and is enjoyed by our family and friends is the Spicy Chicken Masala Curry.
Ingrédients de la recette
- 200 g chicken, cut into pieces
- 1 tsp red chilli powder
- 1 tsp garam masala
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp turmeric powder
- 1 tbsp ginger-garlic paste
- 2 tbsp yogurt
- 1 tsp salt (to taste)
- 6-7 garlic cloves, peeled
- 6-7 dried red chilies
- 4-5 tbsp water
- 3 tbsp oil
- a handful of chopped coriander leaves
Instructions
- 1
Place 200 g chicken in a bowl.
- 2
Add red chilli powder, garam masala, coriander powder, cumin powder and turmeric powder to the chicken.
- 3
Add ginger-garlic paste and mix.
- 4
Add yogurt and mix well with the spices.
- 5
Add salt and mix thoroughly.
- 6
Cover and marinate the chicken in the fridge for 1 hour.
- 7
Blend peeled garlic cloves and dried red chilies with water into a smooth paste for the gravy.
- 8
Heat oil in a pan.
- 9
Add the marinated chicken to the hot oil and fry.
- 10
Cover and cook on low flame for 15 minutes, stirring every 2 minutes so the spices do not burn.
- 11
Add the ground garlic-chili gravy to the chicken and mix well.
- 12
Cover and cook for 5 minutes until the gravy turns deep red.
- 13
Add chopped coriander leaves and mix.
- 14
Cover and cook for 2 minutes to let the coriander cook through.
- 15
Turn off the heat and transfer the chicken masala to a serving plate.
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Se connecterCrédits : Source: Food Junction