Gato Zinzli (Sesame Balls)
Sesame Balls (Gateau Zinli in creole), is a delicious Chinese dessert also known as Jian Dui. The pastry is coated with sesame seeds on the outside and is crisp and chewy. They are ideal for tea time or as day time snacks.
Ingrédients de la recette
- 2 Tbsps Butter (softened)
- ¼ Cup (50g) Sugar
- 1 Egg
- ¼ Cup (56ml) Water
- 3 Tbsps Sesame Seed
- 2 Cups (280g) Plain Flour
- 1 Tbsp Baking Powder
- Water, for dipping
- Sesame Seed, for coating
- Oil, for frying
Instructions
- 1
In a bowl, mix the softened butter with the sugar.
- 2
Whisk in the egg and add water.
- 3
Whisk in the sesame seeds.
- 4
Mix in half the flour with the baking powder.
- 5
Add the remaining flour and mix by hand until a soft, slightly sticky dough forms.
- 6
Knead the dough on a floured surface.
- 7
Divide the dough in half, roll each half into a log, then cut into small pieces.
- 8
Roll each piece into a ball.
- 9
Dip each ball in water, then coat evenly in sesame seeds.
- 10
Heat oil on medium-low heat and fry the sesame balls, stirring continuously to prevent burning.
- 11
Fry until golden brown and starting to crack, then remove and drain.
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Se connecterCrédits : Source: Cuisine Mauritian