Sardine Fritters with Parsley

    Snacks · Fish & Seafood · Appetizers & Snacks · Picnics

    Some prefer barbecue sardines while others prefer them fried. The sardine fritters can be served as an aperitif or as a main dish.

    Ingredients

    • 2 kg of sardines
    • 300g flour
    • 3 eggs
    • ½ tea glass of oil
    • Salt pepper
    • ¼ tsp baking powder
    • 2 tsp chopped parsley
    • ½ tsp curry
    • Oil for frying

    Preparation

    1. Clean the sardines by removing the bones.
    2. Mix the flour with salt, pepper, curry, oil, yeast and eggs in a bowl until you get a runny dough (like pancake batter).
    3. Heat the oil. Dip the sardines in the batter.
    4. Glue them two by two then fry them in hot oil.
    5. Put the sardine fritters in a paper towel.
    6. Sprinkle with parsley then serve.

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