Sardine Fritters with Parsley

Name: Sardine Fritters with Parsley
Yield: 4 servings
Ingredients: 2 kg of sardines; 300g flour; 3 eggs; ½ tea glass of oil; Salt pepper; ¼ tsp baking powder; 2 tsp chopped parsley; ½ tsp curry; Oil for frying

Snacks Fish & Seafood Apéritifs & amuse-bouches Pique-niqueFrittersSardines

Source: Ina Les Recettes Vintage•December 19, 2025

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Some prefer barbecue sardines while others prefer them fried. The sardine fritters can be served as an aperitif or as a main dish.

Ingrédients de la recette

Portions :

2 kg of sardines
300g flour
3 eggs
½ tea glass of oil
Salt pepper
¼ tsp baking powder
2 tsp chopped parsley
½ tsp curry
Oil for frying

Instructions

1
Clean the sardines by removing the bones.
2
Mix the flour with salt, pepper, curry, oil, yeast and eggs in a bowl until you get a runny dough (like pancake batter).
3
Heat the oil. Dip the sardines in the batter.
4
Glue them two by two then fry them in hot oil.
5
Put the sardine fritters in a paper towel.
6
Sprinkle with parsley then serve.

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Crédits : Source: Ina Les Recettes Vintage