Chicken Salmi (Salmi Poulet)

Ingredients

• 1 chicken or 2 drumsticks and 2 wings
• 1/2 large onion
• 6 cloves of garlic
• 3 cinnamon sticks
• 1 and a half tablespoon of ground cloves
• 3 dried chilies
• Oil
• Salt
• 1/2 tablespoon of pepper
• 1 glass of dry red wine

Preparation

1. Cut the chicken into pieces.
2. In a pot, heat about 2 tablespoons of oil.
3. Add the crushed garlic, sliced onion, cinnamon sticks, ground cloves,
4. dried chilies, salt (to taste) and pepper and stir.
5. Add the chicken pieces and mix.
6. Pour in the wine and let it simmer over low heat.
7. Add a little water from time to time until the chicken is cooked.
8. Serve with rice.