Sagoo

    Snacks · Grains & Pulses · Desserts & Puddings · Hindu Festivals

    This dessert is ideal to please loved ones, children and friends. For the greediest, add concentrated milk to baking pearls.

    Ingredients

    • 2 cups of sagoo
    • 2 cups of sugar
    • 5 cups of water
    • Cinnamon
    • 1/2 cup of almond
    • 6 Elaiti
    • 2 tablespoons raisins

    Preparation

    1. In a saucepan, boil the water and add sugar.
    2. At the first boil, pour the sagoo, stir and lower the heat.
    3. Continue cooking, stirring constantly until the sagoo is transparent, if necessary add a little water. Add the raisins.
    4. Remove from stove and set aside.
    5. Serve warm, hot or cold.

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