All Recipes
Sagoo
Be the first
This dessert is ideal to please loved ones, children and friends. For the greediest, add concentrated milk to baking pearls.
Recipe Ingredients
Servings:
4
- 2 cups of sagoo
- 2 cups of sugar
- 5 cups of water
- Cinnamon
- ½ cup of almond
- 6 Elaiti
- 2 tablespoons raisins
Instructions
- 1
In a saucepan, boil the water and add sugar.
- 2
At the first boil, pour the sagoo, stir and lower the heat.
- 3
Continue cooking, stirring constantly until the sagoo is transparent, if necessary add a little water. Add the raisins.
- 4
Remove from stove and set aside.
- 5
Serve warm, hot or cold.
Photos
📸 Community Photos
See how others made this recipe • 0 people made this
Be the first to share your result!
Printed from Restaurants.mu •