Roast Beef in the Oven
Roast beef in the oven is a classic dish you can't miss. Accompanied by gratin or in its very simple version, the roast beef will delight the taste buds of all your guests.
Ingrédients de la recette
- 1 roast beef, barded and tied (750 g)
- 1 tablespoon olive oil
Instructions
- 1
Start by preheating your oven to 220 ° C and take out the meat at least 1 hour before cooking so that it is at room temperature.
- 2
Place your roast, with bard and string in an ovenproof dish, then pour a little olive oil over it, coat it evenly.
- 3
Bake it first for 15 minutes, always at 220 ° C.
- 4
After 15 minutes take it out and remove the string and the bard.
- 5
Reheat the meat and finish cooking.
- 6
The cooking time for a roast beef in the oven is calculated as follows:
- 7
15 minutes for the first pound (500 g), then add 10 minutes for each additional pound.
- 8
Last step: let your rosbeef rest
- 9
Once cooked, place it on a serving dish and wrap it with aluminum foil.
- 10
Let the roast sit for 10 minutes. This allows the juice to spread throughout the roast as it cools.
- 11
Then cut your roast beef into thin slices and serve immediately, with a salad, fries or grilled vegetables.
- 12
Enjoy your meal!
Photos
📸 Photos de la communauté
Découvrez comment d'autres ont réalisé cette recette • 0 personnes l'ont réalisée
Soyez le premier à partager votre résultat !
Astuces & Commentaires
Partagez vos astuces, substitutions ou résultats
Connectez-vous pour laisser une astuce ou un commentaire
Se connecterCrédits : Source: chef Daniel