Roast Beef in the Oven

Ingredients

• 1 roast beef, barded and tied (750 g)
• 1 tablespoon olive oil

Method

1. Start by preheating your oven to 220 ° C and take out the meat at least 1 hour before cooking so that it is at room temperature.
2. Place your roast, with bard and string in an ovenproof dish, then pour a little olive oil over it, coat it evenly.
3. Bake it first for 15 minutes, always at 220 ° C.
4. After 15 minutes take it out and remove the string and the bard.
5. Reheat the meat and finish cooking.
6. The cooking time for a roast beef in the oven is calculated as follows:
7. 15 minutes for the first pound (500 g), then add 10 minutes for each additional pound.
8. Last step: let your rosbeef rest
9. Once cooked, place it on a serving dish and wrap it with aluminum foil.
10. Let the roast sit for 10 minutes. This allows the juice to spread throughout the roast as it cools.
11. Then cut your roast beef into thin slices and serve immediately, with a salad, fries or grilled vegetables.
12. Enjoy your meal!