Onion Rings
Once you try these extra crispy onion rings, you will always use this recipe. They are perfect appetizers for any occasion.
Ingrédients de la recette
- 1 large white onion, sliced into ¼-inch rings
- ¾ cup all-purpose flour
- ¼ cup corn starch
- ½ teaspoon cayenne pepper
- pepper, to taste
- salt, to taste
- 1 cup cold sparkling water (or club soda, milk, or water)
- ¾ cup panko bread crumbs
- oil for frying, as needed
Instructions
- 1
Slice the onion into 1/4-inch thick rings.
- 2
Whisk together flour, corn starch, cayenne pepper, salt, and pepper in a bowl.
- 3
Gradually whisk in cold sparkling water until a smooth, swirled batter forms.
- 4
Dip each onion ring in the batter using tongs, coating it completely.
- 5
Coat the battered ring in panko bread crumbs.
- 6
Heat oil to 350°F (177°C).
- 7
Fry the rings in batches until golden brown, about 1-2 minutes.
- 8
Remove rings to a wire rack to drain.
- 9
Sprinkle with salt and serve immediately.
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