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    Merveille

    Merveille
    Source: Cuisine Mauritian•
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    Gato Merveille, made from basic all purpose white flour only is truly of a great wonder to the taste buds of many. It is one of the most popular snacks (or street food) in Mauritius.

    Ingrédients de la recette

    Portions :
    4

    Instructions

    1. 1

      In a large bowl, mix the altogether flour and salt

    2. 2

      Add about 1/4 cup of oil

    3. 3

      Incorporate water slowly until a soft dough is obtained.

    4. 4

      Put a little oil over the top and allow to rest for 10-15 minutes

    5. 5

      Divide the dough into small balls

    6. 6

      Dip the ball in some flour and roll one by one

    7. 7

      Roll out the dough as thin as possible and reserve

    8. 8

      Heat your frying pan, preferably a large one, to medium hot.

    9. 9

      Dip the merveille one at a time and constantly stirring until golden brown.

    10. 10

      Remove and drain using kitchen towels

    11. 11

      Serve with an assortment of chutneys either Tomato or Coriander Chutney or even Tamarind chutney.

    12. 12

      Note:

    13. 13

      The dough should be as thin as if you are making tortilla.

    Photos

    Merveille — photo 2
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    Crédits : Source: Cuisine Mauritian