Kutcha Mangue (Mango Kutcha)
Kutcha is very famous in our traditional Mauritian food. It is a kind of mango pickle where raw green mangoes are peeled and grated. It is then used as an accompaniment with rice dishes or sometimes as a filling for bread. Instead of grated mango, crushed small pieces can be used.
Ingrédients de la recette
- Green Mango (1-2, to taste)
- Salt (1 tbsp)
- Sugar (2 tbsp)
- Garlic (about 12 cloves)
- Achard Spices, mustard seeds and turmeric powder (2 tbsp)
- Olive or Vegetable Oil (3 tbsp)
- Green Chilli (2, chopped)
Instructions
- 1
Peel the green mango and garlic.
- 2
Coarsely grate the mangoes.
- 3
Add salt and sugar, mix well, and leave for 10 minutes.
- 4
Squeeze out the liquid and set the dried mango aside in a separate bowl.
- 5
Finely grate the garlic.
- 6
Add the achard spices (mustard seeds and turmeric powder).
- 7
Add the olive oil and mix.
- 8
Season with chopped green chilli and mix well.
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