Kutcha Mangue (Mango Kutcha)
Kutcha is very famous in our traditional Mauritian food. It is a kind of mango pickle where raw green mangoes are peeled and grated. It is then used as an accompaniment with rice dishes or sometimes as a filling for bread. Instead of grated mango, crushed small pieces can be used.
Ingrédients de la recette
- Green Mango
- Salt and Sugar
- Olive or Vegetable Oil
- Green Chilli
- Garlic
- Achard Spices (mustard seeds and tumeric powder)
Instructions
- 1
Peel green mango and garlic
- 2
Coarsely grate mangoes
- 3
Add salt and sugar, mix well and leave for 10 minutes
- 4
Squeeze and dry mango and save in different bowl
- 5
Finely grate garlic
- 6
Achard Spices (use tumeric and mustard seeds if not available)
- 7
Olive Oil
- 8
Mix and season with chopped green chilli
📸 Photos de la communauté
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Se connecterCrédits : Source: eMauritius