Chatini Mangue (Mango & Chilli Chutney)

    Snacks · Fruit · Condiments Chutneys & Sauces · Street Food · Vegetarian · Picnics

    Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb.

    Ingredients

    • 3 Mangoes, Peeled and Chopped into 1inch Cubes
    • 1 Tbsp Apple Vinegar
    • 50g Billingtons light Muscavado Sugar
    • 1/2 Tsp Salt
    • 1 Clove Garlic grated
    • 1 Thumb Piece of Ginger grated
    • 1 Tbsp Paprika
    • 1 Red Birds Eye Chilli Finely Chopped
    • 1 Lime Freshly Squeezed

    Preparation

    1. Place all the ingredients into a heavy pan and simmer over a gentle heat for around 40 minutes, or until the mixture has thickened.
    2. Stir occasionally so that the sugar doesn’t catch at the bottom of the pan.
    3. Allow to cool and place into sterilised jam jars or an airtight glass container.

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