Hummus
Hummus is a delicious dip made from chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East but is loved around the globe, even in Mauritius.
Ingrédients de la recette
- 1 clove garlic
- 1 (19 ounce) can chickpea, half the liquid reserved
- 4 tablespoons lemon juice
- 2 tablespoons tahini
- 1 clove garlic, chopped
- 1 teaspoon salt
- black pepper to taste
- 2 tablespoons olive oil
Instructions
- 1
Boil the chickpeas for 15 minutes (yes, even if canned). Tip: Remove the chickpea skin for creamier hummus.
- 2
In a blender, chop the garlic. Add the chickpeas, reserving about a tablespoon for garnish. Add reserved liquid, lemon juice, tahini, and salt. Blend until creamy.
- 3
Transfer to a serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved chickpeas.
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