Hummus

    Snacks · Grains & Pulses · Condiments Chutneys & Sauces · Vegetarian · Eid · Kids Recipes · Picnics

    Hummus is a delicious dip made from chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East but is loved around the globe, even in Mauritius.

    Ingredients

    • 1 clove garlic
    • 1 (19 ounce) can chickpea, half the liquid reserved
    • 4 tablespoons lemon juice
    • 2 tablespoons tahini
    • 1 clove garlic, chopped
    • 1 teaspoon salt
    • black pepper to taste
    • 2 tablespoons olive oil

    Preparation

    1. Boil the chickpeas for 15 minutes (yes, even if canned). Tip: Remove the chickpea skin for creamier hummus.
    2. In a blender, chop the garlic. Add the chickpeas, reserving about a tablespoon for garnish. Add reserved liquid, lemon juice, tahini, and salt. Blend until creamy.
    3. Transfer to a serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved chickpeas.

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