Hummus
Hummus is a delicious dip made from chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East but is loved around the globe, even in Mauritius.
Ingrédients de la recette
- 1-2 cloves garlic
- 1 (19 ounce) can garbanzo beans, half the liquid reserved
- 4 tablespoons lemon juice (from 2-3 lemons)
- 2 tablespoons tahini
- 1 teaspoon salt
- black pepper, to taste
- 2 tablespoons olive oil
Instructions
- 1
Juice 2 to 3 lemons to make 4 tablespoons of lemon juice.
- 2
Drain a 19-ounce can of garbanzo beans into a bowl.
- 3
Set aside about 1 tablespoon of the drained beans in a small bowl for garnish.
- 4
Put 1 to 2 cloves of garlic in a food processor.
- 5
Add the drained garbanzo beans to the food processor.
- 6
Add half of the reserved bean liquid.
- 7
Add the fresh lemon juice.
- 8
Add 2 tablespoons of tahini.
- 9
Add 1 teaspoon of salt (use 1/2 teaspoon if salt-sensitive).
- 10
Blend until creamy and well mixed, adding more liquid for a thinner dip if preferred.
- 11
Transfer the hummus to a serving bowl.
- 12
Sprinkle with black pepper to taste.
- 13
Drizzle with 2 tablespoons of olive oil.
- 14
Garnish with the reserved whole garbanzo beans.
- 15
Serve with pita bread or chips.
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