Mine Frite (Fried Noodles)

Ingredients

• Ingredients ( 1 serving):
• For The Chicken:
• 2 Fillets Skinless Boneless Chicken Breast Cut Into Cube
• Salt To Taste
• Black Pepper
• 1 Tbsp Dark Soy Sauce
• 1 Tbsp Oyster Sauce
• 1 Tsp Rice Wine Vinegar
• 1 Tsp Fish Sauce
• 1 Tsp Sesame Oil
• Oil For Cooking
• Fried Noodles:
• Oil For Cooking
• 1 Portion Of Noddle 150 G ( For 1 Serving )
• 1 Handful Of Shredded Cabbage
• 1 Handful Of Carrot Cut Into Matchsticks
• Spring Onion
• Some Garlic Chives (La Queue L'ail)
• 2 Eggs (optional) For Garnishing
• 1 Tbsp Dark Soy Sauce
• 2 Tbsp Oyster Sauce
• 1 Tsp Of Rice Wine Vinegar
• 2 Tsp Of Fish Sauce
• 1 Tsp Of Sesame Oil
• Black Pepper
• Garlic Sauce - Depending Of Your Liking
• 1 Handful Bok Choy| Pak Choi
• *** Add Bean Sprout If You Have

Preparation

1. Heat A Wok With Some Oil In It
2. Add The Chicken And Season With Salt And Black Pepper. Allow To Cook For A Few Minutes
3. Add Dark Soy Sauce, Oyster Sauce, Sesame Oil, Fish Sauce And Rice Wine Vinegar To The Chicken
4. Stir Fry Until Cooked And Keep Aside
5. Heat The Same Woke With Some Oil In It
6. Add Carrot And Shredded Cabbage With Some Garlic Chives
7. Stir Fry For 1 Minute
8. Add 1 Portion Of Noodle 150g (for 1 Serving)
9. Flavour The Noodles With Dark Soy Sauce, Oyster Sauce, Fish Sauce, Sesame Oil, Rice Wine Vinegar And Black Pepper
10. Stir Fry For A Few Mins
11. Add 1 Handful Of Bok Choy
12. Add The Cooked Chicken
13. Add Spring Onion
14. Add Some Garlic Sauce
15. Stir Fry The Whole Mixture Until Cooked
16. At The End, Sprinkle With Chives And Egg Strips