Calamar Croustillant (Deep Fried Calamari with Lemon Mayonnaise)

1. 1

   Clean and wash 2 squids and cut into halves.

2. 2

   Cut the halves into thin strips.

3. 3

   Add 1 egg to a bowl.

4. 4

   Add pepper.

5. 5

   Add 1 tbsp garlic powder.

6. 6

   Add salt to taste.

7. 7

   Add 1 tbsp garlic paste.

8. 8

   Mix well.

9. 9

   Add 1/2 cup (65g) cornflour or any starch.

10. 10

    Add 3 tbsp water.

11. 11

    Whisk into a smooth batter.

12. 12

    Add the squid strips into the batter and mix well.

13. 13

    Cover and chill for 2 hours.

Coating

1. 1

   In a new bowl, add 1 cup (150g) self raising flour.

2. 2

   Add pepper.

3. 3

   Add 1 tbsp paprika.

4. 4

   Add 1 tbsp granulated onion.

5. 5

   Add 1 tbsp garlic powder.

6. 6

   Add salt to taste.

7. 7

   Mix the dry ingredients well.

8. 8

   Drain the excess batter from the chilled squid using a sieve.

9. 9

   Coat the squid strips in the flour mixture.

10. 10

    Strain off the excess flour.

11. 11

    Heat oil over medium-high heat.

12. 12

    Deep fry the squid strips for 3-4 minutes until golden colour.

13. 13

    Fry in batches as needed.

14. 14

    Serve hot with the lemon mayonnaise dip.

Lemon Mayonnaise

1. 1

   Add 1 cup mayonnaise to a bowl.

2. 2

   Add 1 tsp garlic paste.

3. 3

   Add juice of half a lemon and stir well.

4. 4

   Sprinkle paprika on top.