Coconut and Pistachio Barfi
Barfi is traditionally made with milk and sugar. However, there are also many flavoured variations, made with different ingredients. This version is flavoured with coconut and pistachio, the perfect combo to celebrate Diwali, Eid or to serve guests.
Ingrédients de la recette
- 2 Tbsp Butter, melted
- 1 Tin (395g) Condensed Milk
- 2 Tbsp Cardamoms Powder
- 2 Cups (250g) Milk Powder
- Green Food Colouring
- Pistachio Flavouring
- Coconut Flavouring
Instructions
- 1
Melt 2 Tbsp butter in a saucepan over low flame.
- 2
Add 1 tin (395g) condensed milk and stir to an even consistency.
- 3
Add 2 Tbsp cardamom powder and stir.
- 4
Add 2 cups (250g) milk powder and stir vigorously.
- 5
Keep stirring until a cohesive dough forms.
- 6
Divide the dough into two equal parts.
- 7
Add green food colouring and pistachio flavouring to one part and mix until evenly coloured.
- 8
Add coconut flavouring to the other part and mix well.
- 9
Grease a square mould with butter.
- 10
Press the green pistachio dough evenly into the base of the mould.
- 11
Spread the white coconut dough evenly over the pistachio layer.
- 12
Smooth the top surface.
- 13
Allow to set for 3-4 hours.
- 14
Slice into pieces and serve.
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Se connecterCrédits : Source: Cuisine Mauritian