Coconut and Pistachio Barfi

    Eggs & Dairy · Desserts & Puddings · Street Food · Vegetarian · Hindu Festivals

    Barfi is traditionally made with milk and sugar. However, there are also many flavoured variations, made with different ingredients.

    Ingredients

    • 2 Tbps Butter, Melted
    • 1 Tin condensed Milk | 395g Condensed Milk
    • 2 Tbsp Cardamoms Powder
    • 2 Cups Milk Powder | 250g Milk powder
    • Green Food Colouring
    • Pistachio Flavouring
    • Coconut Flavouring

    Method

    1. Add 2 tbsp of melted butter in a sauce pan over medium heat
    2. Add 1 tin of condensed milk (395g)
    3. Stir to an even consistency
    4. Add 2 tbsp of cardamoms powder
    5. Add 2 cups of milk powder (250g)
    6. Keep stirring until a dough is formed
    7. Divide the mixture into two equal parts
    8. Add green food colouring and pistachio flavouring to one part of the dough
    9. Mix well
    10. Add coconut flavouring to the other part
    11. Mix well
    12. In a greased mould, layer the first mixture and flatten until smooth on top
    13. Then add the second mixture and flatten
    14. Allow to set for 3-4 hours before cutting the layered barfi into desired shapes

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