Achard Legumes (Cabbage and Carrot Pickle)

    Breakfast & Brunch · Lunch & Dinner · Vegetable · Pickles · Street Food · Vegetarian · Kids Recipes · Picnics

    Full of crunch and flavour, this pickled mix of vegetables is seasoned with turmeric and mustard.

    Ingredients

    • Vegetables:
    • Cabbage
    • Carrots
    • Green Beans
    • Olive Oil
    • Chilli
    • Garlic
    • Salt to taste
    • Pickle Spices (mixture of mustard seeds and turmeric powder)

    Preparation

    1. Wash and cut green beans in slices lengthwise
    2. Peel, wash and shred carrots
    3. Clean, shred cabbage (or cut) and wash
    4. Pour boiling water in a large bowl
    5. Dissolve salt in water
    6. Add all vegetables and leave for 2-3 minutes
    7. Allow to drain for another 10 minutes
    8. Add grated (or diced) garlic
    9. Add pickle spices (mixture of mustard seeds and turmeric powder)
    10. Add olive oil and mix well
    11. Finally add sliced chillies

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