Creole-Style Avocado (Avocado à la Créole)

    Snacks · Fruit · Creole · Desserts & Puddings · Vegetarian · Kids Recipes

    This gourmet recipe is easy to make. Enjoy this little recipe full of freshness.

    Ingredients

    • Ingredients: 6 people
    • 3 Avocados
    • 75 grams of vanilla sugar
    • 1 lemon
    • 1 tablespoon white rum

    Preparation

    1. Place the peeled avocado slices in a dish.
    2. Sprinkle with sugar to which a little powdered vanilla was added.
    3. Sprinkle with lemon juice and rum.
    4. This dessert must be served fresh.

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