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Creole-Style Avocado (Avocado à la Créole)
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This gourmet recipe is easy to make. Enjoy this little recipe full of freshness.
Recipe Ingredients
Servings:
4
- Ingredients: 6 people
- 3 Avocados
- 75 grams of vanilla sugar
- 1 lemon
- 1 tablespoon white rum
Instructions
- 1
Place the peeled avocado slices in a dish.
- 2
Sprinkle with sugar to which a little powdered vanilla was added.
- 3
Sprinkle with lemon juice and rum.
- 4
This dessert must be served fresh.
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