Tomato chutney sauce

Submitted by: Kanyakumari Patel


1 big onion
2 big tomatoes
2 medium sized green chillies
½ teaspoon mustard seeds
½ teaspoon dal
¼ teaspoon turmeric
2 cardamoms
few curry leaves
2 tablespoons oil
Salt to taste


1. Peel the onion and finely chop it into long thin slices
2. Take a blender and add the tomatoes and green chillies. Blend it into a fine paste.
3. Take a frying pan and pour the oil.
4. Bring to heat, when the oil is very hot, add the mustard seeds and let them crackle.
5. Add the cardamoms, urad dal and sauté till it turns golden brown add the curry leaves and sauté briefly.


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