As a tangy and spicy side condiment or as a main course with bread, the ‘Achard Legumes’ is a favourite dish among Mauritians....

Farheen Dhonye March 04, 2021 0 Comments

Snoek fish, pronounced “sounouk”, is more commonly known as Poisson Salé. It is an authentic Mauritian food with a distinctive salty taste. The English translation is Salted Fish; and the dish definitely g...

Farheen Dhonye January 18, 2021 0 Comments

Mauritius is known for its sandy beaches and luxurious resorts but the street food is an attraction on its own. The list of Mauritian street food is very long and everything tastes better than the next....

Rubeina January 13, 2020 0 Comments

Chilli paste in Mauritius comes in various types and different names. The chillies used can be either red or green but green chillies are less spicy and usually favoured....

Rubeina November 12, 2019 0 Comments

Dry grains, Legumes and Pulses are part of the Mauritian culinary tradition- they are staple foods just like rice or milk. ...

Shabreen May 28, 2019 0 Comments

Discover the essential ingredients that are used in an everyday kitchen of a mauritian....

Yoshini August 22, 2018 0 Comments

The first edition of ‘Coeurlinaire’ will be held from the 3rd to the 6th of October under the sponsorship of Jacqueline Dalais. ...

Karuna July 20, 2018 0 Comments

About Mauritius and Mauritian Cuisine. Everything you need to know about dining in Mauritius....

Shabreen June 07, 2018 0 Comments

A list of recommended Mauritian snacks that you should definitely try during your stay in Mauritius. The most common snacks are deep fried fritters that you can easily find along all major streets in towns and ...

Yoshini June 07, 2018 0 Comments

Ethnic Cuisine in Mauritius - Mauritius Local Food, Cuisine. Mauritian food is a fusion of Chinese, European and Indian influences. Find out about the typical Mauritian dishes....

Yoshini May 30, 2018 0 Comments