Rasam Powder
Submitted by: Ekta Khan
Ingredients:
1 tbsp dal
5-6 dry red chillies
1/2 tbsp cumin seeds
1 tbsp coriander seeds
1 tsp peppercorns
1 tsp dry curry leaves
Ghee (clarified butter) for roasting
Preparation:
Mix and server
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Editor´s reviews:
Editor's Restaurant Review on Le Chamarel Restaurant
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