Pineapple mousse

Submitted by: Karan Johar


1 pineapple
4 sheets of gelatin
50g caster sugar
1 vanilla pod
1/2 liter of water
1 liter of custard


1. Dice and blend the pineapple.
2. Soften the gelatin sheets in cold water.
3. Stir ½ liter water together with the sugar and vanilla over a low heat to make a syrup.
4. Add the pineapple pulp and allow boiling for 15 minutes.
5. Incorporate the gelatin and allow it to thicken over a low heat.
6. Pour the mixture into a loaf tin and leave in the fridge for 2 hours.
7. Take the mousse out, garnish with slices of pineapple and serve with custard cream.


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