Around the world Cooking Class with Shakinah Ramjane

3-hour Cooking Class to learn Local and International Recipes

Around the world Cooking Class with Shakinah Ramjane - Description

Tired of being taunted because of your cooking? Or maybe you wish to hone your cooking skills? brings to you the perfect package with a Cooking Class hosted by Shakinah Ramjane.

Get ready to learn delicious recipes that will impress your family, friends and even kids with Shakina Ramjane. Under the skilled eyes of your instructor, you will learn how to cook and execute dishes that you might have tasted in restaurants or wished you could try.

The Around the world Cooking Class offers 6 Menus, where you might have the chance to perfect your Mauritian Briani making skills, Indian curries or learn about Italian tagliatelle and Tiramisu. Seafood and Homemade burgers are also on the menu, so you can be sure that you’ll always be learning something to keep your guests happy and satisfied.

The classes are offered over a weekend - on Saturday and Sunday so you’ll be able to attend the class at your convenience. The selected menu for the class will be chosen by the teacher and you’ll get to know ahead of time what’s in store for you.

So do not hesitate to join the class, learn more and improve your cooking!

Restaurant Features

Location: Inkerman st, Vallee Pitot, Port Louis

Cuisine: Local, Mauritian, International, Indian, Grill, Seafood

Key Features:

  • Cooking Class
  • Personalised guidance
  • Ingredients provided
  • Parking
  • Group Activity
  • Facilities and amenities provided
  • Local and International Menus
  • Monthly Classes

Package Inclusions

Around the world Cooking Class with Shakinah Ramjane – Package Inclusions

  • Learn one menu from 6 local & international options – See Menu & Conditions for more details
  • 3-hour Cooking Class with detailed instructions
  • Learning new cooking techniques and tricks
  • Ingredients are provided
  • Free Parking

Note: Once booked, you will be informed about the dish chosen by the Chef, as only 2 classes are available per month.

Days Available

Saturday or Sunday

Date is subject to availability

Package Time

Cooking Class with Shakinah Ramjane- Package Time

  • 09:00 am to 12:00 pm
  • Class can end earlier or later depending on the meal being cooked.


Until 31/07/2024


Cooking Class with Shakinah Ramjane – Conditions

  • A valid Mauritian National Identity Card or resident permit should be presented upon arrival
  • This Package is non refundable. For no shows a 100% cancellation fee will apply. No refund will be given.
  • The class is offered only once per month i.e on Saturday / Sunday.
  • Reservation: Required 1 week in advance by phone & subject to availability
  • It is requested that you confirm availability prior to booking.


  • Out of the 6 dishes for the cooking class, only 2 will be available per month (one for Saturday and one for Sunday). Once booked, you will be informed about the dish chosen by the Chef.
  • All participants will prepare only one menu/dish during their baking class
  • A minimum of 2 participants and a maximum of 12 participants is required for the class
  • Participants must clean up their work station before and after the cooking class

Operating Hours:

  • Monday: Not Operational
  • Tuesday: Not Operational
  • Wednesday: Not Operational
  • Thursday: Not Operational
  • Friday: Not Operational
  • Saturday: 09.00 AM - 12.00 PM
  • Sunday: 09.00 AM - 12.00 PM

Around the world Cooking Class with Shakinah Ramjane - Menu Details

Cooking Class

    • Option 1: Sheesh Kebab, Indian Naan & Raita
    • Option 2: Chicken in almond Paste with Pulao Jeera Rice
    • Option 3: Briani- Normal and Tempo Style
    • Option 4: Tagliatelle with prawns lemon butter sauce & Tiramisu
    • Option 5: Seafood Gratin with Grilled lamb chop
    • Option 6: Burger: Home-made bun with lamb burger

About Shakinah Ramjane

Shakinah has always been passionate about cooking and used to spend a lot of her time as a child in the kitchen with her mother. Her hobbies would include preparing snacks for her relatives and learning a great deal of cooking and recipes from her late grandmother.

Her passion for cooking led her to study Food and Nutrition during her secondary school years (SC and HSC Level). Not one to shy away from extra curricular activities, she was always present at any opportunity to try and learn more about cooking and baking. She pursued further studies in the Education field while studying more about food with classes at MIE and is now employed as a Home Economics teacher.

A fan of Italian, Chinese and Mauritian food, Shakinah also enjoys adding her own personal touch to the meals that she prepares with seasonal ingredients. She encourages healthy food and always tries to modify recipes to be healthier - such as her Briyani recipe without ghee. She will also share with you some delicious, easy and quick recipes concocted around the world.You will have the chance to learn how to plan ahead, shop smart, save time, save money, master new skills and whip up new recipes whenever you need inspiration or advice in the kitchen.

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