Mauritius Vegetarian Restaurants

Description: Nestled in thacthed kiosk on the hillside of Ile aux Cerfs, Masala Restaurant offers authentic Indian food has evolved over centuries and has flourished under the many rulers of India. Chefs vied with one another to create exotic delicacies for their Rajah's. The result is centuries of patronage to the art of cooking and a large repertoire of delicious recipes. Share the history and nuances of Indian cuisine so the wolrd may be more intimate with these dishes. Specialities Thali Style

Description: The 1500 m2 opened dining area is entirely surrounded by water, overlooking a SO pool and the turquoise lagoon, beneath the 17 meter thatch roof-the highest on the island, the flamboyant host as well the hotel bar by the name of Takamaka. The restaurant derives its name from the well known summer blooming tree. This tree is rightly known as the flame tree due to its splashy display of clustered vibrant colors which straight away catches one's attention. This very important aspect has been replicated as far as possible when it came to the interiors designs of Kenzo TAKADA. From the riot of colors of the cushions which add comfort to our diners to the bluish sugar cane shaped gigantic led display, the ambiance is set for an INTENSE experience.

Description: The “Tandoor” is a traditional Indian restaurant located in Grand Bay, where you are being invited to taste all the flavors and the authenticity of the Indian cuisine. Whether you are a connoisseur or a novice of the Indian gastronomy, your taste buds can only be satisfied.Our Chefs from India, will make you discover ( or discover again) “Naans”, “Murg Tandoori” or “Gosh Rogan Josh” together with many other dishes of this eclectic food. Our dishes should be tasted as you like them: plain, medium or very spicy Indian way.

Description: More than 20 years of experience have allowed this fine Japanese restaurant in bringing the very best selections of sushi, sahimi, maki, yaki tori and vegetarian. If you’re looking for a truly memorable and unique dining experience, try the teppan-yaki, where the chefs demonstrate with grace and dexterity their art and culinary talent right in front of you! Sakura, situated in the center of Grand Baie is the place to dine and enjoy the very best delicates of the Japanese cuisine.

Description: Located on the main road, Chennai Bhavan is the new South Indian Vegetarian extension of Happy Rajah in Quatre Bornes with a separate kitchen and dining room for purely vegetarian adepts. At the helm, a team of South Indian professionals who will introduce you to typical South Indian cuisine, less known but as flavoursome and sumptuous as North Indian cuisine.

Description: Domaine de L’Etoile represents above all the immeasurable beauty of its landscapes and its panoramas which offer a new-fangled view of the island. The intense feeling which accompanies these discoveries contrast with the peacefulness and serenity of the Domaine de L’Etoile restaurant. Around the divine dishes with the genuine flavors of the local cuisine, each guest re-lives the rare moments he has experienced during the day. The restaurant is ideally situated in the heart of the luxuriant valleys of this natural reserve.