
Paradisio Pizza Maurice
Italian & Pizza · Grand Baie · Rs. · moderate
Cuisine guide
Wood-fired pizzerias and trattoria kitchens, concentrated in the north and along the west coast.
Ranked by review volume and rating, updated from our Mauritius restaurant database.
Also on this island: Neapolitan Pizza

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Wood-fired margherita or a seafood pizza using local prawns, homemade tagliatelle, seafood linguine, beef carpaccio and tiramisu. Ask whether the pasta is made in-house; the kitchens that make it say so on the menu. Most pizzerias also do takeaway, which is the cheapest way to eat well on the coast.
Italian is the most established European cuisine on the island, helped by a long-standing Italian community around Grand Baie and Tamarin. Wood-fired pizza dominates, but several kitchens make their own pasta daily and run proper antipasti and secondi menus.
Prices sit above local Creole and Chinese dining but below the hotel restaurants, and Italian venues are among the few that serve consistently late — useful on the coast, where most kitchens shut early.
Italian restaurants in Mauritius are clustered in Grand Baie, Pereybère, Tamarin, Flic en Flac and Ebène, with a mix of full trattorias and takeaway pizzerias. Ratings, review counts, price levels and photos are listed below so you can compare before booking a table.
Listings combine Google Places data with community reviews, photos and menus added by Restaurants.mu members and verified restaurant owners. Opening hours are shown in Mauritius time.