
Tek Tek - SALT of Palmar
Mauritian & Creole · Quatre Cocos · Rs. · fine dining
Cuisine guide
Tasting menus, estate dining rooms and the resort kitchens worth dressing for.
Ranked by review volume and rating, updated from our Mauritius restaurant database.

Mauritian & Creole · Quatre Cocos · Rs. · fine dining



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Tasting menus of five to seven courses, a palm heart or smoked marlin opener, line-caught fish as the centrepiece, and vanilla, chocolate or fruit desserts using island produce. Reservations are required, dress codes apply at resort restaurants, and set lunch menus are usually far cheaper than dinner.
Fine dining in Mauritius sits in three places: the flagship restaurants inside the five-star resorts, the restored colonial estates around Moka and the south, and a small number of independent chef-led rooms in the north and the west.
Menus lean Franco-Mauritian — local fish and palm heart handled with French technique — and the wine lists are unusually deep for the region, with South African and French bottles dominating.
Fine dining restaurants in Mauritius are concentrated in the resort belts of the north, west and south-east, plus the estate houses inland. Compare ratings, review counts, price levels and photos below, then open a listing for the menu, opening hours and reservations.
Listings combine Google Places data with community reviews, photos and menus added by Restaurants.mu members and verified restaurant owners. Opening hours are shown in Mauritius time.