
The Good Kitchen at SALT of Palmar in Quatre Cocos offers fresh, seasonal cooking celebrating Mauritius's flavours and the people who grow, catch and make it. The open-air restaurant serves breakfast, lunch and dinner, each with its own thoughtfully crafted menu featuring the season's finest ingredients. Dishes range from seafood tagliatelle and smoked marlin salad to crispy shrimp croquettes and vegan tacos, alongside vegetarian options and classic desserts. The approach reflects the island itself—African, Indian, Chinese, French—drawing inspiration from what's local and made here, good for both diner and island alike.
Restaurant
Coastal Road, Quatre Cocos
Beside SALT of Palmar, an Adults-only Boutique Hotel
Call for reservation: 401 8500