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Compote Tamarin (Tamarind Jam)
Source: Cuisine Mauritian•
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'Compote Tamarin' is a sweet, sour and spicy tamarind sauce. Easy to make and delicious.
Recipe Ingredients
Servings:
4
- 200g Tamarind Pulp
- 1 Cup Brown Sugar
- 1 Tsp Salt
- 4 Tbsp Chilli Flakes (Optional)
Instructions
- 1
Place the tamarind pulp in a pan over low/medium heat
- 2
Add sugar and mix
- 3
add water and stir until the sugar has dissolved
- 4
Add 1 tsp of salt
- 5
Add 4 tbsp of chilli flakes (optional)
- 6
Mix well
- 7
Cover and let cook for 5 minutes
- 8
Stir occasionally until the sauce thickens
- 9
Turn off the heat
- 10
Cool and add the jam to jars, and seal them
- 11
Store in the refrigerator to preserve
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Credits: Source: Cuisine Mauritian
Printed from Restaurants.mu •