Compote Tamarin (Tamarind Jam)

    Breakfast & Brunch · Snacks · Fruit · Condiments Chutneys & Sauces · Street Food · Vegetarian

    'Compote Tamarin' is a sweet, sour and spicy tamarind sauce. Easy to make and delicious.

    Ingredients

    • 200g Tamarind Pulp
    • 1 Cup Brown Sugar
    • 1 Tsp Salt
    • 4 Tbsp Chilli Flakes (Optional)

    Method

    1. Place the tamarind pulp in a pan over low/medium heat
    2. Add sugar and mix
    3. add water and stir until the sugar has dissolved
    4. Add 1 tsp of salt
    5. Add 4 tbsp of chilli flakes (optional)
    6. Mix well
    7. Cover and let cook for 5 minutes
    8. Stir occasionally until the sauce thickens
    9. Turn off the heat
    10. Cool and add the jam to jars, and seal them
    11. Store in the refrigerator to preserve

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