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Compote Tamarin (Tamarind Jam)
Source: Cuisine Mauritian•
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'Compote Tamarin' is a sweet, sour and spicy tamarind sauce. Easy to make and delicious.
Recipe Ingredients
Servings:
4
- 200g Tamarind Pulp
- 1 Cup (170g) Brown Sugar
- 1 ⅓ Cup (320ml) Water
- 1 Tsp Salt
- 4 Tbsp Chilli Flakes (Optional)
Instructions
- 1
Place the tamarind pulp in a pot
- 2
Add the brown sugar and stir
- 3
Add the water and stir
- 4
Cook on medium heat until boiling
- 5
Add the salt
- 6
Add the chilli flakes (optional)
- 7
Stir everything together
- 8
Cover and cook for 5 minutes
- 9
Stir occasionally until the sauce thickens
- 10
Turn off the heat
- 11
Cool and transfer the jam to jars, and seal them
- 12
Store in the refrigerator to preserve
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Credits: Source: Cuisine Mauritian
Printed from Restaurants.mu •